Posted in AnnArbor.com on March 21, 2010
Business Birthdays are celebrations of achievement, hard-work, innovation, and a dedicated and supportive clientele. This Saturday, Monahan’s Seafood Market celebrated 30 years of serving Ann Arbor fresh, unique, and unusual fish. Jovial Mike Monahan’s dedication and excitement for his business is palpable. His eyes twinkled as he gesticulated to the fish cases and reminisced on [...]
Posted in AnnArbor.com, Farm to Fork on February 8, 2010
5 years ago I would have said that I only ate dark chocolate with a high percentage of cacao listed on the bar. Milk chocolate was for Snickers bars and gray Hershey’s kisses – not for the ultimate after-dinner indulgence. I had bought into the fallacy that dark chocolate with a high percentage of cacao [...]
Posted in AnnArbor.com, Recipes on January 25, 2010
As far as I am concerned anything that surrounds warm hot food with a flaky crust deserves my full attention. My grandmother used to make pie crust cookies with the leftover pie crust dough, with a pot pie – you get the cookie and the main meal all at the same time. It is ingenious. [...]
Posted in On Food…, Press, Watch & Listen on December 8, 2009
I am in the first twenty seconds of the PBS video! Lallalalalaaa!
Posted in Health, Live Strong, On Food…, Watch & Listen on September 3, 2009
The word is Gastronerd (Thank you Katie Garlinghouse).
